The part of the sun's radiation that heats the solar cooker is [B] infrared ray. Infrared radiation is responsible for transmitting heat energy and is abundant in sunlight. Solar cookers are designed to capture and utilize this infrared radiation, converting it into heat energy to cook food. UnlikeRead more
The part of the sun’s radiation that heats the solar cooker is [B] infrared ray. Infrared radiation is responsible for transmitting heat energy and is abundant in sunlight. Solar cookers are designed to capture and utilize this infrared radiation, converting it into heat energy to cook food. Unlike ultraviolet or optical rays, which may have other effects or wavelengths unsuitable for cooking, infrared rays are ideal for generating heat. Cosmic rays, on the other hand, are high-energy particles originating from sources beyond the solar system and are not directly utilized for heating solar cookers. Therefore, among the options provided, infrared rays from the sun are the primary source of heat that powers solar cookers, making [B] the correct answer for the part of the sun’s radiation responsible for heating them.
Mercury, among the options provided, is a very good conductor of heat. Mercury is a metal and possesses several properties that make it an excellent conductor of heat, including high thermal conductivity and low specific heat. These characteristics allow heat to be rapidly transmitted through mercurRead more
Mercury, among the options provided, is a very good conductor of heat. Mercury is a metal and possesses several properties that make it an excellent conductor of heat, including high thermal conductivity and low specific heat. These characteristics allow heat to be rapidly transmitted through mercury when compared to other liquids. Due to its metallic nature, mercury’s atoms are densely packed and can easily transfer kinetic energy between one another through collisions. This efficient transfer of thermal energy makes mercury particularly suitable for applications where heat conduction is crucial, such as in thermometers and electrical switches. Water, ether, and benzene, on the other hand, are organic compounds with lower thermal conductivity compared to mercury. Therefore, the correct answer is [A] Mercury, as it stands out as a very good conductor of heat among the given liquid options.
The transmission of heat through molecular structure is called conduction. Conduction is the process by which heat energy is transferred through collisions between neighboring atoms or molecules. When one part of an object is heated, the molecules in that area gain energy and vibrate more vigorouslyRead more
The transmission of heat through molecular structure is called conduction. Conduction is the process by which heat energy is transferred through collisions between neighboring atoms or molecules. When one part of an object is heated, the molecules in that area gain energy and vibrate more vigorously. This energy is then passed on to adjacent molecules through direct contact, resulting in a transfer of heat from the hot region to the cooler region. Conduction primarily occurs in solids, where the molecules are closely packed together, facilitating efficient energy transfer. Metals are excellent conductors of heat because their molecular structure allows for free movement of electrons, which aids in the rapid transfer of thermal energy. In contrast, conduction is less effective in gases and liquids, where molecules are farther apart. Therefore, the correct answer is [A] conduction, as it accurately describes the process of heat transfer through molecular interactions.
The best conductor of heat among the options provided is [C] sea water. Conductivity in water is influenced by the presence of ions, which facilitate the transfer of heat. Sea water contains a significant amount of dissolved salts and minerals, which increases its thermal conductivity compared to otRead more
The best conductor of heat among the options provided is [C] sea water. Conductivity in water is influenced by the presence of ions, which facilitate the transfer of heat. Sea water contains a significant amount of dissolved salts and minerals, which increases its thermal conductivity compared to other types of water. The ions in sea water allow it to conduct heat more effectively than distilled water, which lacks these impurities, or cold and hot water, which are less efficient due to lower ion content. Distilled water, being pure, has minimal conductivity because it lacks dissolved salts and minerals that enhance heat transfer. Cold water and hot water also have lower thermal conductivity compared to sea water due to the absence of the high concentration of ions found in sea water. Therefore, the correct answer is [C] sea water, as it has the highest thermal conductivity among the given options.
If a metal is used in making cooking utensils, the thermal conductivity should be high. High thermal conductivity allows the metal to distribute heat evenly across the cooking surface, ensuring that food cooks uniformly without hot spots. This property is crucial for achieving consistent cooking resRead more
If a metal is used in making cooking utensils, the thermal conductivity should be high. High thermal conductivity allows the metal to distribute heat evenly across the cooking surface, ensuring that food cooks uniformly without hot spots. This property is crucial for achieving consistent cooking results and preventing burning or undercooking in certain areas. Metals such as copper, aluminum, and stainless steel are commonly used in cookware for this reason. Copper and aluminum, in particular, have very high thermal conductivity, making them excellent choices for pots and pans. Stainless steel, although having lower thermal conductivity, is often used with a copper or aluminum core to enhance its heat distribution properties. Low thermal conductivity would result in uneven heating, making it difficult to cook food properly. Electrical conductivity and density are not as critical for cooking performance as thermal conductivity. Therefore, the correct answer is [B] high.
Which part of the sun’s radiation heats the solar cooker?
The part of the sun's radiation that heats the solar cooker is [B] infrared ray. Infrared radiation is responsible for transmitting heat energy and is abundant in sunlight. Solar cookers are designed to capture and utilize this infrared radiation, converting it into heat energy to cook food. UnlikeRead more
The part of the sun’s radiation that heats the solar cooker is [B] infrared ray. Infrared radiation is responsible for transmitting heat energy and is abundant in sunlight. Solar cookers are designed to capture and utilize this infrared radiation, converting it into heat energy to cook food. Unlike ultraviolet or optical rays, which may have other effects or wavelengths unsuitable for cooking, infrared rays are ideal for generating heat. Cosmic rays, on the other hand, are high-energy particles originating from sources beyond the solar system and are not directly utilized for heating solar cookers. Therefore, among the options provided, infrared rays from the sun are the primary source of heat that powers solar cookers, making [B] the correct answer for the part of the sun’s radiation responsible for heating them.
See lessWhich of the following liquids is a very good conductor of heat?
Mercury, among the options provided, is a very good conductor of heat. Mercury is a metal and possesses several properties that make it an excellent conductor of heat, including high thermal conductivity and low specific heat. These characteristics allow heat to be rapidly transmitted through mercurRead more
Mercury, among the options provided, is a very good conductor of heat. Mercury is a metal and possesses several properties that make it an excellent conductor of heat, including high thermal conductivity and low specific heat. These characteristics allow heat to be rapidly transmitted through mercury when compared to other liquids. Due to its metallic nature, mercury’s atoms are densely packed and can easily transfer kinetic energy between one another through collisions. This efficient transfer of thermal energy makes mercury particularly suitable for applications where heat conduction is crucial, such as in thermometers and electrical switches. Water, ether, and benzene, on the other hand, are organic compounds with lower thermal conductivity compared to mercury. Therefore, the correct answer is [A] Mercury, as it stands out as a very good conductor of heat among the given liquid options.
See lessWhat is the transmission of heat through molecular structure called?
The transmission of heat through molecular structure is called conduction. Conduction is the process by which heat energy is transferred through collisions between neighboring atoms or molecules. When one part of an object is heated, the molecules in that area gain energy and vibrate more vigorouslyRead more
The transmission of heat through molecular structure is called conduction. Conduction is the process by which heat energy is transferred through collisions between neighboring atoms or molecules. When one part of an object is heated, the molecules in that area gain energy and vibrate more vigorously. This energy is then passed on to adjacent molecules through direct contact, resulting in a transfer of heat from the hot region to the cooler region. Conduction primarily occurs in solids, where the molecules are closely packed together, facilitating efficient energy transfer. Metals are excellent conductors of heat because their molecular structure allows for free movement of electrons, which aids in the rapid transfer of thermal energy. In contrast, conduction is less effective in gases and liquids, where molecules are farther apart. Therefore, the correct answer is [A] conduction, as it accurately describes the process of heat transfer through molecular interactions.
See lessWhich of the following is the best conductor of heat?
The best conductor of heat among the options provided is [C] sea water. Conductivity in water is influenced by the presence of ions, which facilitate the transfer of heat. Sea water contains a significant amount of dissolved salts and minerals, which increases its thermal conductivity compared to otRead more
The best conductor of heat among the options provided is [C] sea water. Conductivity in water is influenced by the presence of ions, which facilitate the transfer of heat. Sea water contains a significant amount of dissolved salts and minerals, which increases its thermal conductivity compared to other types of water. The ions in sea water allow it to conduct heat more effectively than distilled water, which lacks these impurities, or cold and hot water, which are less efficient due to lower ion content. Distilled water, being pure, has minimal conductivity because it lacks dissolved salts and minerals that enhance heat transfer. Cold water and hot water also have lower thermal conductivity compared to sea water due to the absence of the high concentration of ions found in sea water. Therefore, the correct answer is [C] sea water, as it has the highest thermal conductivity among the given options.
See lessIf a metal is used in making cooking utensils, then the thermal conductivity should be
If a metal is used in making cooking utensils, the thermal conductivity should be high. High thermal conductivity allows the metal to distribute heat evenly across the cooking surface, ensuring that food cooks uniformly without hot spots. This property is crucial for achieving consistent cooking resRead more
If a metal is used in making cooking utensils, the thermal conductivity should be high. High thermal conductivity allows the metal to distribute heat evenly across the cooking surface, ensuring that food cooks uniformly without hot spots. This property is crucial for achieving consistent cooking results and preventing burning or undercooking in certain areas. Metals such as copper, aluminum, and stainless steel are commonly used in cookware for this reason. Copper and aluminum, in particular, have very high thermal conductivity, making them excellent choices for pots and pans. Stainless steel, although having lower thermal conductivity, is often used with a copper or aluminum core to enhance its heat distribution properties. Low thermal conductivity would result in uneven heating, making it difficult to cook food properly. Electrical conductivity and density are not as critical for cooking performance as thermal conductivity. Therefore, the correct answer is [B] high.
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