Broad spectrum antibiotics are produced from Streptomyces. These bacteria are prolific producers of antibiotics with diverse chemical structures and biological activities. Streptomyces antibiotics are effective against a wide range of bacteria, making them valuable in treating various bacterial infections in ...
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L.S.D. is obtained from fungi. Specifically, it is derived from a fungus called ergot, which infects grains such as rye. The chemical synthesis of L.S.D. involves isolating and modifying compounds found in ergot fungus to produce lysergic acid diethylamide, commonly ...
Agaricus is an edible fungus. It belongs to the genus Agaricus and includes several species commonly consumed as food, such as the button mushroom (Agaricus bisporus). These fungi are cultivated and widely used in culinary applications due to their palatable ...
Vegetative reproduction takes place in yeast by budding. During budding, a small outgrowth or bud forms on the parent yeast cell, gradually enlarging until it detaches to become a new daughter cell, thereby reproducing asexually and maintaining population growth.
When yeast cells are added to wheat flour, bread becomes soft and porous because it produces CO2 and makes the bread spongy. The fermentation process initiated by yeast converts sugars in the dough into carbon dioxide gas, which creates air ...