Eating spoiled food can cause stomach upset, vomiting or food poisoning. Prevention includes proper storage, using preservation methods, eating fresh food and avoiding items with bad smell, colour or taste. Class 5 EVS Textbook Our Wondrous World Chapter 3 The Mystery ...
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I learned that microbes spoil food, drying removes moisture to prevent spoilage, oil blocks air to protect food and good microbes in curd help digestion and improve our health naturally. Class 5 Environmental Studies Grade 5 Chapter 3 The Mystery of ...
Without food preservation, food would spoil quickly, causing shortages. People would waste more, seasonal foods wouldn’t be available year-round and transporting food to distant places would become almost impossible. Class 5 Environmental Studies Grade 5 Chapter 3 The Mystery of Food ...
Oil forms a protective layer over pickles, preventing air from reaching them. Without air, microbes cannot grow, so the pickles stay fresh, safe and tasty for months. Class 5 Environmental Studies Grade 5 Chapter 3 The Mystery of Food solutions CBSE Class ...
Without oil, air would reach the pickle, allowing microbes to grow. This would spoil the pickle quickly, making it unsafe to eat and changing its smell, taste and colour. Class 5 Environmental Studies Grade 5 Chapter 3 The Mystery of Food ...