Incisors are the teeth used for cutting food. They are the sharp, flat teeth at the front of our mouth, designed to bite and cut food into smaller, chewable pieces before digestion begins. Class 5 Our Wondrous World Chapter 3 The ...
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Chewing food properly breaks it into smaller pieces and mixes it with saliva. Saliva helps in digestion, making food easier to swallow and reducing the risk of choking while eating. Class 5 Our Wondrous World Chapter 3 The Mystery of Food ...
One seasonal fruit from my region is mango. It grows mainly in summer, tastes best during its season and is fresh because it doesn’t travel far, keeping its natural flavour and nutrients intact. Class 5 Our Wondrous World – Health and ...
Two methods are drying and refrigeration. Drying removes moisture, stopping microbes from growing. Refrigeration lowers temperature, slowing microbial activity. Both methods help keep food fresh and safe for longer periods without spoiling. Class 5 Our Wondrous World – Health and Well-being ...
Pickles last longer because they are preserved in oil and spices. Oil blocks air from reaching the food, stopping microbial growth, while spices like salt and pepper add extra protection against spoilage. Class 5 Our Wondrous World – Health and Well-being ...