1. PET (polyethylene terephthalate) is a durable plastic widely used in packaging, especially for bottles and containers. It's transparent, food-safe and recyclable. In hydroponics, PET bottles are used for making DIY systems like wick or DWC setups. PET resists moisture, chemicals and breakage, makingRead more

    PET (polyethylene terephthalate) is a durable plastic widely used in packaging, especially for bottles and containers. It’s transparent, food-safe and recyclable. In hydroponics, PET bottles are used for making DIY systems like wick or DWC setups. PET resists moisture, chemicals and breakage, making it ideal for nutrient solutions. It’s lightweight, reusable and helps reduce waste when repurposed creatively in farming and gardening projects.

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  2. To build a wick-based hydroponic system, take a container for nutrients and place a smaller net pot above it using a lid or tray. Insert cotton or nylon wicks from the plant pot into the nutrient solution. Fill the net pot with coco peat or jute. The wick absorbs the nutrient water and delivers it tRead more

    To build a wick-based hydroponic system, take a container for nutrients and place a smaller net pot above it using a lid or tray. Insert cotton or nylon wicks from the plant pot into the nutrient solution. Fill the net pot with coco peat or jute. The wick absorbs the nutrient water and delivers it to the roots. It’s simple, electricity-free and ideal for beginners and microgreens.

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  3. Hydroponics works well for leafy greens, herbs and some fruits but isn’t ideal for deep-rooted or large crops like potatoes. Microgreen production also has limits—short shelf life, need for light control, temperature sensitivity and risk of mould. They’re delicate and require careful harvesting andRead more

    Hydroponics works well for leafy greens, herbs and some fruits but isn’t ideal for deep-rooted or large crops like potatoes. Microgreen production also has limits—short shelf life, need for light control, temperature sensitivity and risk of mould. They’re delicate and require careful harvesting and packaging. Commercial scale requires space, funds and trained workers. Still, with proper care, hydroponics is excellent for growing select crops efficiently.

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  4. Yes, I’ve used microgreens in various ways. Mostly, I sprinkle them fresh over soups, curries and sandwiches as a garnish. They bring a nice crunch, fresh aroma and extra nutrients. I also use them in raw salads and even blend them into smoothies. Their taste, which can be spicy, sweet or nutty depeRead more

    Yes, I’ve used microgreens in various ways. Mostly, I sprinkle them fresh over soups, curries and sandwiches as a garnish. They bring a nice crunch, fresh aroma and extra nutrients. I also use them in raw salads and even blend them into smoothies. Their taste, which can be spicy, sweet or nutty depending on the type, makes everyday food more interesting and nutritious without needing cooking.

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  5. Growing microgreens hydroponically offers clean, pesticide-free produce in just 7–10 days. It uses minimal space and water, ideal for cities. However, it requires proper lighting, water quality and pH control. Mistakes in care can damage crops quickly. Equipment costs and constant attention may chalRead more

    Growing microgreens hydroponically offers clean, pesticide-free produce in just 7–10 days. It uses minimal space and water, ideal for cities. However, it requires proper lighting, water quality and pH control. Mistakes in care can damage crops quickly. Equipment costs and constant attention may challenge beginners. Still, with practice, it’s a reliable way to grow nutritious greens at home or for business with consistent quality and speed.

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