1. Examples of sustainable agricultural practices include crop rotation, agroforestry, conservation tillage, and integrated pest management. These practices enhance soil health, water efficiency, and biodiversity while reducing reliance on chemicals. Additionally, adopting climate-smart techniques likeRead more

    Examples of sustainable agricultural practices include crop rotation, agroforestry, conservation tillage, and integrated pest management. These practices enhance soil health, water efficiency, and biodiversity while reducing reliance on chemicals. Additionally, adopting climate-smart techniques like rainwater harvesting and drought-resistant crop varieties helps mitigate the impacts of climate change. Sustainable agriculture ensures long-term food security, preserves ecosystems, and supports resilient livelihoods.

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  2. Agriculture plays a vital role in addressing hunger, particularly for rural populations. By providing food staples, income opportunities, and employment in rural areas, agriculture ensures access to nutritious food. Moreover, it fosters community resilience through diversified livelihoods and promotRead more

    Agriculture plays a vital role in addressing hunger, particularly for rural populations. By providing food staples, income opportunities, and employment in rural areas, agriculture ensures access to nutritious food. Moreover, it fosters community resilience through diversified livelihoods and promotes local food security. Sustainable agricultural practices can enhance productivity, food availability, and access, ultimately reducing hunger and improving rural well-being.

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  3. Scientific management practices, such as precision farming, use of genetically modified crops, and data-driven decision-making, optimize resource use, minimize waste, and mitigate risks. These practices enhance crop yields, reduce production costs, and improve product quality. Moreover, they enableRead more

    Scientific management practices, such as precision farming, use of genetically modified crops, and data-driven decision-making, optimize resource use, minimize waste, and mitigate risks. These practices enhance crop yields, reduce production costs, and improve product quality. Moreover, they enable farmers to adapt to changing environmental conditions and market demands, ultimately increasing agricultural productivity, profitability, and income for farmers.

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  4. Solely focusing on increasing grain production overlooks the importance of dietary diversity and nutritional needs. Malnutrition results from deficiencies in vitamins, minerals, and proteins, not just calories. Neglecting other food groups like fruits, vegetables, and animal products can lead to micRead more

    Solely focusing on increasing grain production overlooks the importance of dietary diversity and nutritional needs. Malnutrition results from deficiencies in vitamins, minerals, and proteins, not just calories. Neglecting other food groups like fruits, vegetables, and animal products can lead to micronutrient deficiencies, compromising health. Addressing hunger requires promoting diverse diets and access to nutritious foods, not just increasing grain production.

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  5. Increasing production efficiency is crucial for India's food security due to its large population. Enhanced efficiency enables higher agricultural yields, ensuring sufficient food supplies to meet demand. It reduces dependence on imports, enhances resilience against climate change, and alleviates prRead more

    Increasing production efficiency is crucial for India’s food security due to its large population. Enhanced efficiency enables higher agricultural yields, ensuring sufficient food supplies to meet demand. It reduces dependence on imports, enhances resilience against climate change, and alleviates pressure on land and water resources. Efficient production also promotes economic growth, poverty reduction, and enhances the overall well-being of the population.

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