Kelp is obtained from seaweed. Specifically, it is a type of large brown seaweed that grows in underwater forests in oceanic coastal areas.
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Iodine is obtained from Laminaria algae. Laminaria, also known as kelp, is a type of brown seaweed that is rich in iodine and is commonly used for extraction of the element.
Goiter disease can be avoided and treated by eating some seaweeds because they contain abundant amounts of iodine. Iodine is essential for thyroid function.
The Sargasso Sea got its name because of algae. Specifically, it is named after the Sargassum algae, a type of brown seaweed that floats on the surface of the sea in large mats.
Tikka disease occurs in groundnut. It is caused by the fungus Cercospora arachidicola. This fungal pathogen infects groundnut plants, causing characteristic dark brown to black lesions on leaves, stems, and pods. Tikka disease can lead to reduced yields and quality ...
Streptomycin was isolated by Waxman. It was discovered in 1943 by Selman Waksman and his team at Rutgers University. Streptomycin was the first antibiotic effective against tuberculosis and played a significant role in the treatment of this disease.
Broad spectrum antibiotics are produced from Streptomyces. These bacteria are prolific producers of antibiotics with diverse chemical structures and biological activities. Streptomyces antibiotics are effective against a wide range of bacteria, making them valuable in treating various bacterial infections in ...
L.S.D. is obtained from fungi. Specifically, it is derived from a fungus called ergot, which infects grains such as rye. The chemical synthesis of L.S.D. involves isolating and modifying compounds found in ergot fungus to produce lysergic acid diethylamide, commonly ...
Agaricus is an edible fungus. It belongs to the genus Agaricus and includes several species commonly consumed as food, such as the button mushroom (Agaricus bisporus). These fungi are cultivated and widely used in culinary applications due to their palatable ...
Vegetative reproduction takes place in yeast by budding. During budding, a small outgrowth or bud forms on the parent yeast cell, gradually enlarging until it detaches to become a new daughter cell, thereby reproducing asexually and maintaining population growth.