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Kiara Singh

Yes, I worked with my classmates. We divided tasks—one washed the fruits, another chopped them and I mixed and presented the Fruit Chaat. This teamwork made the process smooth and enjoyable. Class 6 NCERT Vocational Education Kaushal Bodh Project 6 Cooking ...

Kiara Singh

Yes, I added pomegranate seeds to enhance the flavor and make the Fruit Chaat more colorful. This small addition made the dish look more attractive and added a sweet-tangy twist. Class 6 Vocational Education Kaushal Bodh Part 3 Work in Human ...

Kiara Singh

The most challenging part was chopping the fruits evenly without squishing them. Maintaining the right size for each fruit piece while ensuring a clean presentation required careful handling and precision. Class 6 Vocational Education Kaushal Bodh Part 3 Work in Human ...

Kiara Singh

Yes, I learned how to cut fruits evenly, mix ingredients properly for balanced flavors and present the dish attractively. It also improved my teamwork and time management skills during the activity. Class 6 Vocational Education Kaushal Bodh Part 3 Work in ...

Kiara Singh

I chose fresh, locally available fruits like apples, bananas and grapes for the Fruit Chaat. I selected ingredients that add color, flavor and nutrition, following the recipe from the Activity Book. Class 6 Vocational Education Kaushal Bodh Project 6 Cooking without ...