Scurvy is cured by increasing vitamin C intake. Eating foods rich in vitamin C, like oranges, strawberries, and leafy greens, helps to restore health, as vitamin C is essential for preventing and treating scurvy.
Tiwari Academy Discussion Latest Questions
We are advised to include fruits, vegetables, and other plant-based foods because they provide essential vitamins, minerals, fiber, and antioxidants. These nutrients support overall health, help prevent diseases, and aid in digestion.
Yes, common sugar is a type of carbohydrate. Carbohydrates are the main source of energy for the body, and sugar, like glucose, provides quick energy and is used in many foods and drinks.
A marathon runner drinks glucose water during and after a race to quickly replenish energy and maintain hydration. Glucose provides immediate fuel, while water helps rehydrate and replace fluids lost through sweating.
When I miss a meal, I often feel hungry and low on energy. It can also affect my mood and concentration, making it harder to focus on tasks and enjoy daily activities.
The statement “Health is the Ultimate Wealth” means that good health is the most valuable asset. Without it, other achievements lose their significance. Health allows us to enjoy life and pursue our goals effectively.
The slogan “Eat Healthy, Live Healthy” means that choosing nutritious foods directly impacts your overall well-being. Eating a balanced diet promotes good health, energy, and a better quality of life.
A Traditional Food Festival is an event celebrating regional or cultural foods. It features a variety of traditional dishes, cooking methods, and culinary practices, allowing people to experience and appreciate different food cultures.
Culinary practices have changed due to technological advancements, which make cooking faster and easier. Increased access to global ingredients and new cooking techniques also drive changes, improving convenience and introducing new flavors and methods.
In the past, people used traditional methods like cooking on open fires, clay stoves, and grinding with stone mortars and pestles. These methods were slower but effective for preparing food and spices.