1. Examples of fodder crops include berseem, oats, and sudan grass. Their primary purpose is to provide nutritious feed for livestock, supporting their health and productivity in agricultural settings.

    Examples of fodder crops include berseem, oats, and sudan grass. Their primary purpose is to provide nutritious feed for livestock, supporting their health and productivity in agricultural settings.

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  2. Besides carbohydrates, proteins, and fats, vegetables, spices, and fruits provide a range of vitamins and minerals essential for health, along with small amounts of other nutrients, contributing to a balanced and nutritious diet.

    Besides carbohydrates, proteins, and fats, vegetables, spices, and fruits provide a range of vitamins and minerals essential for health, along with small amounts of other nutrients, contributing to a balanced and nutritious diet.

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  3. Three oil seeds that provide necessary fats are soyabean, groundnut, and sunflower. These seeds are commonly used to extract oils that are essential for cooking and various dietary needs.

    Three oil seeds that provide necessary fats are soyabean, groundnut, and sunflower. These seeds are commonly used to extract oils that are essential for cooking and various dietary needs.

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  4. Common cereals mentioned as sources of carbohydrates for energy include wheat, oats, rice, corn, barley, and rye. These cereals are rich in complex carbohydrates, providing a sustained release of energy for daily activities and physical performance.

    Common cereals mentioned as sources of carbohydrates for energy include wheat, oats, rice, corn, barley, and rye. These cereals are rich in complex carbohydrates, providing a sustained release of energy for daily activities and physical performance.

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  5. Adopting mixed farming and intercropping is crucial for agricultural workers as it enhances soil fertility, reduces pest and disease risks, increases biodiversity, and improves crop yields. These practices promote sustainable farming, ensuring long-term productivity and resilience against environmenRead more

    Adopting mixed farming and intercropping is crucial for agricultural workers as it enhances soil fertility, reduces pest and disease risks, increases biodiversity, and improves crop yields. These practices promote sustainable farming, ensuring long-term productivity and resilience against environmental challenges and market fluctuations.

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