1. A famine is characterised by widespread deaths due to starvation and epidemics caused by forced use of contaminated water or decaying food and loss of body resistance due to weakening from starvation.

    A famine is characterised by widespread deaths due to starvation and epidemics caused by forced use of contaminated water or decaying food and loss of body resistance due to weakening from starvation.

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  2. If any calamity happens in a very widespread area or is stretched over a large time period, it may cause a situation of starvation. A massive starvation might take the form of famine.

    If any calamity happens in a very widespread area or is stretched over a large time period, it may cause a situation of starvation. A massive starvation might take the form of famine.

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  3. Due to a national calamity say, drought, total production of food grain decreases. It creates a shortage of food in the affected areas. Due to shortage of food the prices go up. At the high prices, many people cannot afford to buy food.

    Due to a national calamity say, drought, total production of food grain decreases. It creates a shortage of food in the affected areas. Due to shortage of food the prices go up. At the high prices, many people cannot afford to buy food.

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  4. The Poorest section of the society might be food insecure most of the times while persons above the poverty line might also be food insecure when the country faces a national disaster/calamity like drought, flood, tsunami, widespread failure of crops causing famine, etc.

    The Poorest section of the society might be food insecure most of the times while persons above the poverty line might also be food insecure when the country faces a national disaster/calamity like drought, flood, tsunami, widespread failure of crops causing famine, etc.

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  5. Food security is ensured in a country only if enough food is available for all persons, all persons have the capacity to buy food of acceptable quality and there is no barrier on access to food.

    Food security is ensured in a country only if enough food is available for all persons, all persons have the capacity to buy food of acceptable quality and there is no barrier on access to food.

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