Water facilitates nutrient absorption by dissolving vitamins and minerals, enabling their transport across cell membranes. It aids digestion, helps in breaking down food, and carries nutrients to cells, ensuring efficient utilization and overall body function.
Water facilitates nutrient absorption by dissolving vitamins and minerals, enabling their transport across cell membranes. It aids digestion, helps in breaking down food, and carries nutrients to cells, ensuring efficient utilization and overall body function.
Eating locally grown and plant-based foods is beneficial because it supports local agriculture, reduces carbon footprints, and promotes sustainability. These foods are often fresher, more nutritious, and contribute to better health, while also being environmentally friendly and reducing food miles.
Eating locally grown and plant-based foods is beneficial because it supports local agriculture, reduces carbon footprints, and promotes sustainability. These foods are often fresher, more nutritious, and contribute to better health, while also being environmentally friendly and reducing food miles.
Dietary fibers, also known as roughage, are essential for digestion, helping to remove undigested food and ensuring smooth passage of stools. While they do not provide nutrients, they are crucial for maintaining digestive health and preventing constipation.
Dietary fibers, also known as roughage, are essential for digestion, helping to remove undigested food and ensuring smooth passage of stools. While they do not provide nutrients, they are crucial for maintaining digestive health and preventing constipation.
From germination to wheat flour, the process takes around 7-8 months. After planting, wheat grows for 4-5 months, followed by harvesting. Post-harvest, wheat is threshed, winnowed, and cleaned. It is then milled into flour, a process involving grinding and sifting. Overall, it requires substantial eRead more
From germination to wheat flour, the process takes around 7-8 months. After planting, wheat grows for 4-5 months, followed by harvesting. Post-harvest, wheat is threshed, winnowed, and cleaned. It is then milled into flour, a process involving grinding and sifting. Overall, it requires substantial effort in farming, processing, and milling.
Food travels from farm to plate through key steps: cultivation, harvesting, processing, packaging, transportation, and distribution. Cultivation involves planting and growing crops. Harvesting gathers mature produce. Processing includes cleaning and preparing. Packaging ensures safe transport. FinalRead more
Food travels from farm to plate through key steps: cultivation, harvesting, processing, packaging, transportation, and distribution. Cultivation involves planting and growing crops. Harvesting gathers mature produce. Processing includes cleaning and preparing. Packaging ensures safe transport. Finally, transportation and distribution deliver food to markets and stores for consumer purchase.
Millets are suitable for diverse climates due to their drought resistance, low water requirements, and ability to thrive in poor soils. They have a short growing season and can withstand extreme temperatures, making them adaptable to various environmental conditions.
Millets are suitable for diverse climates due to their drought resistance, low water requirements, and ability to thrive in poor soils. They have a short growing season and can withstand extreme temperatures, making them adaptable to various environmental conditions.
Millets have regained popularity due to their nutritional benefits, gluten-free properties, and adaptability to climate change. Increased awareness of sustainable agriculture and health-conscious diets has also driven the demand for these resilient and nutritious grains.
Millets have regained popularity due to their nutritional benefits, gluten-free properties, and adaptability to climate change. Increased awareness of sustainable agriculture and health-conscious diets has also driven the demand for these resilient and nutritious grains.
Millets are referred to as nutri-cereals because they are rich in essential nutrients like proteins, vitamins, minerals, and dietary fiber. Their high nutritional value, including antioxidants and amino acids, makes them a healthier alternative to traditional cereals like rice and wheat.
Millets are referred to as nutri-cereals because they are rich in essential nutrients like proteins, vitamins, minerals, and dietary fiber. Their high nutritional value, including antioxidants and amino acids, makes them a healthier alternative to traditional cereals like rice and wheat.
Examples of native Indian millets include finger millet (ragi), pearl millet (bajra), sorghum (jowar), foxtail millet (kangni), and little millet (kutki). These ancient grains are staples in various regional diets.
Examples of native Indian millets include finger millet (ragi), pearl millet (bajra), sorghum (jowar), foxtail millet (kangni), and little millet (kutki). These ancient grains are staples in various regional diets.
How does water contribute to nutrient absorption in the body?
Water facilitates nutrient absorption by dissolving vitamins and minerals, enabling their transport across cell membranes. It aids digestion, helps in breaking down food, and carries nutrients to cells, ensuring efficient utilization and overall body function.
Water facilitates nutrient absorption by dissolving vitamins and minerals, enabling their transport across cell membranes. It aids digestion, helps in breaking down food, and carries nutrients to cells, ensuring efficient utilization and overall body function.
See lessWhy is it beneficial to eat locally grown and plant-based foods?
Eating locally grown and plant-based foods is beneficial because it supports local agriculture, reduces carbon footprints, and promotes sustainability. These foods are often fresher, more nutritious, and contribute to better health, while also being environmentally friendly and reducing food miles.
Eating locally grown and plant-based foods is beneficial because it supports local agriculture, reduces carbon footprints, and promotes sustainability. These foods are often fresher, more nutritious, and contribute to better health, while also being environmentally friendly and reducing food miles.
See lessWhat are dietary fibers, and why are they important for our body?
Dietary fibers, also known as roughage, are essential for digestion, helping to remove undigested food and ensuring smooth passage of stools. While they do not provide nutrients, they are crucial for maintaining digestive health and preventing constipation.
Dietary fibers, also known as roughage, are essential for digestion, helping to remove undigested food and ensuring smooth passage of stools. While they do not provide nutrients, they are crucial for maintaining digestive health and preventing constipation.
See lessHow much time and effort is required to get wheat flour once seed grains germinate on the farm?
From germination to wheat flour, the process takes around 7-8 months. After planting, wheat grows for 4-5 months, followed by harvesting. Post-harvest, wheat is threshed, winnowed, and cleaned. It is then milled into flour, a process involving grinding and sifting. Overall, it requires substantial eRead more
From germination to wheat flour, the process takes around 7-8 months. After planting, wheat grows for 4-5 months, followed by harvesting. Post-harvest, wheat is threshed, winnowed, and cleaned. It is then milled into flour, a process involving grinding and sifting. Overall, it requires substantial effort in farming, processing, and milling.
See lessWhat are the key steps involved in the process of food reaching from a farm to our plate?
Food travels from farm to plate through key steps: cultivation, harvesting, processing, packaging, transportation, and distribution. Cultivation involves planting and growing crops. Harvesting gathers mature produce. Processing includes cleaning and preparing. Packaging ensures safe transport. FinalRead more
Food travels from farm to plate through key steps: cultivation, harvesting, processing, packaging, transportation, and distribution. Cultivation involves planting and growing crops. Harvesting gathers mature produce. Processing includes cleaning and preparing. Packaging ensures safe transport. Finally, transportation and distribution deliver food to markets and stores for consumer purchase.
See lessWhat makes millets suitable for cultivation in different climatic conditions?
Millets are suitable for diverse climates due to their drought resistance, low water requirements, and ability to thrive in poor soils. They have a short growing season and can withstand extreme temperatures, making them adaptable to various environmental conditions.
Millets are suitable for diverse climates due to their drought resistance, low water requirements, and ability to thrive in poor soils. They have a short growing season and can withstand extreme temperatures, making them adaptable to various environmental conditions.
See lessHow have millets regained popularity in recent times?
Millets have regained popularity due to their nutritional benefits, gluten-free properties, and adaptability to climate change. Increased awareness of sustainable agriculture and health-conscious diets has also driven the demand for these resilient and nutritious grains.
Millets have regained popularity due to their nutritional benefits, gluten-free properties, and adaptability to climate change. Increased awareness of sustainable agriculture and health-conscious diets has also driven the demand for these resilient and nutritious grains.
See lessWhy are millets also referred to as nutri-cereals?
Millets are referred to as nutri-cereals because they are rich in essential nutrients like proteins, vitamins, minerals, and dietary fiber. Their high nutritional value, including antioxidants and amino acids, makes them a healthier alternative to traditional cereals like rice and wheat.
Millets are referred to as nutri-cereals because they are rich in essential nutrients like proteins, vitamins, minerals, and dietary fiber. Their high nutritional value, including antioxidants and amino acids, makes them a healthier alternative to traditional cereals like rice and wheat.
See lessWhat are some examples of native crops of India that are also known as millets?
Examples of native Indian millets include finger millet (ragi), pearl millet (bajra), sorghum (jowar), foxtail millet (kangni), and little millet (kutki). These ancient grains are staples in various regional diets.
Examples of native Indian millets include finger millet (ragi), pearl millet (bajra), sorghum (jowar), foxtail millet (kangni), and little millet (kutki). These ancient grains are staples in various regional diets.
See less