Millets are suitable for diverse climates due to their drought resistance, low water requirements, and ability to thrive in poor soils. They have a short growing season and can withstand extreme temperatures, making them adaptable to various environmental conditions.
Millets are suitable for diverse climates due to their drought resistance, low water requirements, and ability to thrive in poor soils. They have a short growing season and can withstand extreme temperatures, making them adaptable to various environmental conditions.
Millets have regained popularity due to their nutritional benefits, gluten-free properties, and adaptability to climate change. Increased awareness of sustainable agriculture and health-conscious diets has also driven the demand for these resilient and nutritious grains.
Millets have regained popularity due to their nutritional benefits, gluten-free properties, and adaptability to climate change. Increased awareness of sustainable agriculture and health-conscious diets has also driven the demand for these resilient and nutritious grains.
Millets are referred to as nutri-cereals because they are rich in essential nutrients like proteins, vitamins, minerals, and dietary fiber. Their high nutritional value, including antioxidants and amino acids, makes them a healthier alternative to traditional cereals like rice and wheat.
Millets are referred to as nutri-cereals because they are rich in essential nutrients like proteins, vitamins, minerals, and dietary fiber. Their high nutritional value, including antioxidants and amino acids, makes them a healthier alternative to traditional cereals like rice and wheat.
Examples of native Indian millets include finger millet (ragi), pearl millet (bajra), sorghum (jowar), foxtail millet (kangni), and little millet (kutki). These ancient grains are staples in various regional diets.
Examples of native Indian millets include finger millet (ragi), pearl millet (bajra), sorghum (jowar), foxtail millet (kangni), and little millet (kutki). These ancient grains are staples in various regional diets.
What makes millets suitable for cultivation in different climatic conditions?
Millets are suitable for diverse climates due to their drought resistance, low water requirements, and ability to thrive in poor soils. They have a short growing season and can withstand extreme temperatures, making them adaptable to various environmental conditions.
Millets are suitable for diverse climates due to their drought resistance, low water requirements, and ability to thrive in poor soils. They have a short growing season and can withstand extreme temperatures, making them adaptable to various environmental conditions.
See lessHow have millets regained popularity in recent times?
Millets have regained popularity due to their nutritional benefits, gluten-free properties, and adaptability to climate change. Increased awareness of sustainable agriculture and health-conscious diets has also driven the demand for these resilient and nutritious grains.
Millets have regained popularity due to their nutritional benefits, gluten-free properties, and adaptability to climate change. Increased awareness of sustainable agriculture and health-conscious diets has also driven the demand for these resilient and nutritious grains.
See lessWhy are millets also referred to as nutri-cereals?
Millets are referred to as nutri-cereals because they are rich in essential nutrients like proteins, vitamins, minerals, and dietary fiber. Their high nutritional value, including antioxidants and amino acids, makes them a healthier alternative to traditional cereals like rice and wheat.
Millets are referred to as nutri-cereals because they are rich in essential nutrients like proteins, vitamins, minerals, and dietary fiber. Their high nutritional value, including antioxidants and amino acids, makes them a healthier alternative to traditional cereals like rice and wheat.
See lessWhat are some examples of native crops of India that are also known as millets?
Examples of native Indian millets include finger millet (ragi), pearl millet (bajra), sorghum (jowar), foxtail millet (kangni), and little millet (kutki). These ancient grains are staples in various regional diets.
Examples of native Indian millets include finger millet (ragi), pearl millet (bajra), sorghum (jowar), foxtail millet (kangni), and little millet (kutki). These ancient grains are staples in various regional diets.
See less