Cell is the smallest unit of life, which is capable of all living functions. If the organisation of a cell is destroyed due to some physical or chemical influence, then the ability of the cell to perform all living functions such as respiration, nutrition, excretion, etc. would be affected. For moreRead more
Cell is the smallest unit of life, which is capable of all living functions. If the organisation of a cell is destroyed due to some physical or chemical influence, then the ability of the cell to perform all living functions such as respiration, nutrition, excretion, etc. would be affected.
Lysosomes are membrane-bound vesicular structures that contain powerful digestive enzymes. These enzymes are capable of breaking down any foreign food particle or microbes entering the cell. Sometimes, lysosomes can cause self-destruction of a cell by releasing these digestive enzymes within the celRead more
Lysosomes are membrane-bound vesicular structures that contain powerful digestive enzymes. These enzymes are capable of breaking down any foreign food particle or microbes entering the cell. Sometimes, lysosomes can cause self-destruction of a cell by releasing these digestive enzymes within the cells. Hence, they are also known as ‘suicidal bags’.
Mitochondria and plastids are the two organelles that contain their own genetic material. Both these organelles have their own DNA and ribosomes. For more answers visit to website: https://www.tiwariacademy.com/ncert-solutions/class-9/science/chapter-5/
Mitochondria and plastids are the two organelles that contain their own genetic material. Both these organelles have their own DNA and ribosomes.
The cell membrane or the plasma membrane is known as a selectively permeable membrane because it regulates the movement of substances in and out of the cell. This means that the plasma membrane allows the entry of only some substances and prevents the movement of some other materials. For more answeRead more
The cell membrane or the plasma membrane is known as a selectively permeable membrane because it regulates the movement of substances in and out of the cell. This means that the plasma membrane allows the entry of only some substances and prevents the movement of some other materials.
The cell membrane is selectively permeable and regulates the movement of substances in and out of the cell. Movement of CO2: CO₂ is produced during cellular respiration. Therefore, it is present in high concentrations inside the cell. This CO₂ must be excreted out of the cell. In the cell's externalRead more
The cell membrane is selectively permeable and regulates the movement of substances in and out of the cell.
Movement of CO2:
CO₂ is produced during cellular respiration. Therefore, it is present in high concentrations inside the cell. This CO₂ must be excreted out of the cell. In the cell’s external environment, the concentration of CO₂ is low as compared to that inside the cell. Therefore, according to the principle of diffusion, CO₂ moves from a region of higher concentration (inside the cell) towards a region of lower concentration (outside the cell). Similarly, O₂ enters the cell by the process of diffusion when the concentration of O₂ inside the cell is low as compared to its surroundings.
Movement of water:
Water moves from a region of high concentration to a region of low concentration through the plasma membrane. The plasma membrane acts as a semi-permeable membrane, and this movement of water is known as osmosis. However, the movement of water across the plasma membrane of the cell is affected by the amount of substance dissolved in water.
Capture fishing: It is the method of obtaining fishes from natural resources. Mariculture: It is the culture of marine fishes for commercial use. Aquaculture: It involves the production of aquatic animals that are of high economic value such as prawns, lobsters, fishes, crabs, etc. For more answersRead more
Capture fishing: It is the method of obtaining fishes from natural resources.
Mariculture: It is the culture of marine fishes for commercial use.
Aquaculture: It involves the production of aquatic animals that are of high economic value such as prawns, lobsters, fishes, crabs, etc.
The common factor for increasing production in poultry, fisheries, and bee keeping is the proper management techniques that are to be followed. Regular cleaning of farms is of utmost importance. Maintenance of temperature and prevention and cure of diseases is also required to increase the number ofRead more
The common factor for increasing production in poultry, fisheries, and bee keeping is the proper management techniques that are to be followed. Regular cleaning of farms is of utmost importance. Maintenance of temperature and prevention and cure of diseases is also required to increase the number of animals.
Benefits of cattle farming: • Good quality and quantity of milk can be produced. • Draught labour animals can be produced for agricultural work. • New variety that are resistant to diseases can be produced by crossing two varieties with the desired traits. For more answers visit to website: https://Read more
Benefits of cattle farming:
• Good quality and quantity of milk can be produced.
• Draught labour animals can be produced for agricultural work.
• New variety that are resistant to diseases can be produced by crossing two varieties with the desired traits.
Cattle farming is one of the methods of animal husbandry that is most beneficial for farmers. Using this method, better breeds of draught animals can be produced. Such draught animals are engaged in agricultural fields for labour work such as carting, irrigation, tilling, etc. For more answers visitRead more
Cattle farming is one of the methods of animal husbandry that is most beneficial for farmers. Using this method, better breeds of draught animals can be produced. Such draught animals are engaged in agricultural fields for labour work such as carting, irrigation, tilling, etc.
Factors responsible for such losses are biotic— insects, rodents, fungi, mites and bacteria, and abiotic— inappropriate moisture and temperatures in the place of storage. These factors cause degradation in quality, loss in weight, poor germinability, discolouration of produce, all leading to poor maRead more
Factors responsible for such losses are biotic— insects, rodents, fungi, mites and bacteria, and abiotic— inappropriate moisture and temperatures in the place of storage. These factors cause degradation in quality, loss in weight, poor germinability, discolouration of produce, all leading to poor marketability.
These factors can be controlled by proper treatment and by systematic management of warehouses.
If the organisation of a cell is destroyed due to some physical or chemical influence, what will happen?
Cell is the smallest unit of life, which is capable of all living functions. If the organisation of a cell is destroyed due to some physical or chemical influence, then the ability of the cell to perform all living functions such as respiration, nutrition, excretion, etc. would be affected. For moreRead more
Cell is the smallest unit of life, which is capable of all living functions. If the organisation of a cell is destroyed due to some physical or chemical influence, then the ability of the cell to perform all living functions such as respiration, nutrition, excretion, etc. would be affected.
For more answers visit to website:
See lesshttps://www.tiwariacademy.com/ncert-solutions/class-9/science/chapter-5/
Why are lysosomes known as suicide bags?
Lysosomes are membrane-bound vesicular structures that contain powerful digestive enzymes. These enzymes are capable of breaking down any foreign food particle or microbes entering the cell. Sometimes, lysosomes can cause self-destruction of a cell by releasing these digestive enzymes within the celRead more
Lysosomes are membrane-bound vesicular structures that contain powerful digestive enzymes. These enzymes are capable of breaking down any foreign food particle or microbes entering the cell. Sometimes, lysosomes can cause self-destruction of a cell by releasing these digestive enzymes within the cells. Hence, they are also known as ‘suicidal bags’.
For more answers visit to website:
See lesshttps://www.tiwariacademy.com/ncert-solutions/class-9/science/chapter-5/
Can you name the two organelles we have studied that contain their own genetic material?
Mitochondria and plastids are the two organelles that contain their own genetic material. Both these organelles have their own DNA and ribosomes. For more answers visit to website: https://www.tiwariacademy.com/ncert-solutions/class-9/science/chapter-5/
Mitochondria and plastids are the two organelles that contain their own genetic material. Both these organelles have their own DNA and ribosomes.
For more answers visit to website:
See lesshttps://www.tiwariacademy.com/ncert-solutions/class-9/science/chapter-5/
Why is the plasma membrane called a selectively permeable membrane?
The cell membrane or the plasma membrane is known as a selectively permeable membrane because it regulates the movement of substances in and out of the cell. This means that the plasma membrane allows the entry of only some substances and prevents the movement of some other materials. For more answeRead more
The cell membrane or the plasma membrane is known as a selectively permeable membrane because it regulates the movement of substances in and out of the cell. This means that the plasma membrane allows the entry of only some substances and prevents the movement of some other materials.
For more answers visit to website:
See lesshttps://www.tiwariacademy.com/ncert-solutions/class-9/science/chapter-5/
How do substances like CO2 and water move in and out of the cell? Discuss.
The cell membrane is selectively permeable and regulates the movement of substances in and out of the cell. Movement of CO2: CO₂ is produced during cellular respiration. Therefore, it is present in high concentrations inside the cell. This CO₂ must be excreted out of the cell. In the cell's externalRead more
The cell membrane is selectively permeable and regulates the movement of substances in and out of the cell.
Movement of CO2:
CO₂ is produced during cellular respiration. Therefore, it is present in high concentrations inside the cell. This CO₂ must be excreted out of the cell. In the cell’s external environment, the concentration of CO₂ is low as compared to that inside the cell. Therefore, according to the principle of diffusion, CO₂ moves from a region of higher concentration (inside the cell) towards a region of lower concentration (outside the cell). Similarly, O₂ enters the cell by the process of diffusion when the concentration of O₂ inside the cell is low as compared to its surroundings.
Movement of water:
Water moves from a region of high concentration to a region of low concentration through the plasma membrane. The plasma membrane acts as a semi-permeable membrane, and this movement of water is known as osmosis. However, the movement of water across the plasma membrane of the cell is affected by the amount of substance dissolved in water.
For more answers visit to website:
See lesshttps://www.tiwariacademy.com/ncert-solutions/class-9/science/chapter-5/
How do you differentiate between capture fishing, mariculture and aquaculture?
Capture fishing: It is the method of obtaining fishes from natural resources. Mariculture: It is the culture of marine fishes for commercial use. Aquaculture: It involves the production of aquatic animals that are of high economic value such as prawns, lobsters, fishes, crabs, etc. For more answersRead more
Capture fishing: It is the method of obtaining fishes from natural resources.
Mariculture: It is the culture of marine fishes for commercial use.
Aquaculture: It involves the production of aquatic animals that are of high economic value such as prawns, lobsters, fishes, crabs, etc.
For more answers visit to website:
See lesshttps://www.tiwariacademy.com/ncert-solutions/class-9/science/chapter-15/
For increasing production, what is common in poultry, fisheries and bee-keeping?
The common factor for increasing production in poultry, fisheries, and bee keeping is the proper management techniques that are to be followed. Regular cleaning of farms is of utmost importance. Maintenance of temperature and prevention and cure of diseases is also required to increase the number ofRead more
The common factor for increasing production in poultry, fisheries, and bee keeping is the proper management techniques that are to be followed. Regular cleaning of farms is of utmost importance. Maintenance of temperature and prevention and cure of diseases is also required to increase the number of animals.
For more answers visit to website:
See lesshttps://www.tiwariacademy.com/ncert-solutions/class-9/science/chapter-15/
What are the benefits of cattle farming?
Benefits of cattle farming: • Good quality and quantity of milk can be produced. • Draught labour animals can be produced for agricultural work. • New variety that are resistant to diseases can be produced by crossing two varieties with the desired traits. For more answers visit to website: https://Read more
Benefits of cattle farming:
• Good quality and quantity of milk can be produced.
• Draught labour animals can be produced for agricultural work.
• New variety that are resistant to diseases can be produced by crossing two varieties with the desired traits.
For more answers visit to website:
See lesshttps://www.tiwariacademy.com/ncert-solutions/class-9/science/chapter-15/
How do good animal husbandry practices benefit farmers?
Cattle farming is one of the methods of animal husbandry that is most beneficial for farmers. Using this method, better breeds of draught animals can be produced. Such draught animals are engaged in agricultural fields for labour work such as carting, irrigation, tilling, etc. For more answers visitRead more
Cattle farming is one of the methods of animal husbandry that is most beneficial for farmers. Using this method, better breeds of draught animals can be produced. Such draught animals are engaged in agricultural fields for labour work such as carting, irrigation, tilling, etc.
For more answers visit to website:
See lesshttps://www.tiwariacademy.com/ncert-solutions/class-9/science/chapter-15/
How do storage grain losses occur?
Factors responsible for such losses are biotic— insects, rodents, fungi, mites and bacteria, and abiotic— inappropriate moisture and temperatures in the place of storage. These factors cause degradation in quality, loss in weight, poor germinability, discolouration of produce, all leading to poor maRead more
Factors responsible for such losses are biotic— insects, rodents, fungi, mites and bacteria, and abiotic— inappropriate moisture and temperatures in the place of storage. These factors cause degradation in quality, loss in weight, poor germinability, discolouration of produce, all leading to poor marketability.
These factors can be controlled by proper treatment and by systematic management of warehouses.
For more answers visit to website:
See lesshttps://www.tiwariacademy.com/ncert-solutions/class-9/science/chapter-15/