Share & grow the world's knowledge!
We want to connect the people who have knowledge to the people who need it, to bring together people with different perspectives so they can understand each other better, and to empower everyone to share their knowledge.
Farm animals, like cattle, sheep, goats, pigs and poultry, play an essential role in our lives. Explain.
Farm animals are very important for humans. Cows and buffaloes provide milk, goats and sheep give meat and wool, while poultry provides eggs and chicken. Bulls and camels help plough fields and carry loads. Animal manure improves soil fertility for better crops. Thus, livestock not only support farmRead more
Farm animals are very important for humans. Cows and buffaloes provide milk, goats and sheep give meat and wool, while poultry provides eggs and chicken. Bulls and camels help plough fields and carry loads. Animal manure improves soil fertility for better crops. Thus, livestock not only support farmers economically but also fulfil family needs for food, clothing and farming activities, making them an essential part of our daily lives.
See lessWhat is called livestock?
Livestock means domestic animals reared by farmers for food, wool, manure and farm work. It includes cattle, goats, sheep, pigs, poultry, buffaloes and camels. These animals form a big part of farmers’ wealth. They provide milk, eggs, meat and wool. They also offer manure for soil fertility and helpRead more
Livestock means domestic animals reared by farmers for food, wool, manure and farm work. It includes cattle, goats, sheep, pigs, poultry, buffaloes and camels. These animals form a big part of farmers’ wealth. They provide milk, eggs, meat and wool. They also offer manure for soil fertility and help in ploughing, carrying loads and transport. Livestock are considered valuable assets, ensuring regular income and support for rural families.
See lessIdentify important farm animals in your locality and record their health parameters.
In my area, cows, goats and hens are major farm animals. Their health is judged by checking clear eyes, wet nostrils, shiny skin and active behaviour. Farmers observe their appetite and droppings. Veterinary professionals record their body temperature and respiration rate to ensure no infections. VaRead more
In my area, cows, goats and hens are major farm animals. Their health is judged by checking clear eyes, wet nostrils, shiny skin and active behaviour. Farmers observe their appetite and droppings. Veterinary professionals record their body temperature and respiration rate to ensure no infections. Vaccination is also monitored. Regular observation and proper feed keep animals healthy, ensuring they give good milk, meat or eggs without falling sick easily.
See lessPrepare silage and a healthy, dry fodder mixture for farm animals.
To make silage, green fodder like maize or Napier grass is chopped and pressed tightly in silage bags to remove oxygen. Bags are tied and stored for 2–3 weeks until fermentation produces nutritious, preserved feed. For dry fodder mixture, wheat or rice straw is mixed with jaggery, salt and mineral pRead more
To make silage, green fodder like maize or Napier grass is chopped and pressed tightly in silage bags to remove oxygen. Bags are tied and stored for 2–3 weeks until fermentation produces nutritious, preserved feed. For dry fodder mixture, wheat or rice straw is mixed with jaggery, salt and mineral powder. This improves flavour, palatability and digestion. Both silage and dry fodder mixtures provide balanced nutrition, especially during seasons when fresh green fodder is unavailable.
See lessEstimate the weight of an animal based on its body measurements to prepare a feeding chart.
Estimating weight without a weighing machine is done using Schaeffle’s Formula: Weight = Length × Girth² ÷ 300/600. For example, goats use 600, cows 330. Farmers measure length and girth, then calculate weight. This estimate helps prepare feeding charts, deciding how much dry fodder, green fodder anRead more
Estimating weight without a weighing machine is done using Schaeffle’s Formula: Weight = Length × Girth² ÷ 300/600. For example, goats use 600, cows 330. Farmers measure length and girth, then calculate weight. This estimate helps prepare feeding charts, deciding how much dry fodder, green fodder and concentrates are needed daily. It prevents overfeeding or underfeeding, ensuring animals stay healthy, digest food properly and remain productive for milk or meat.
See less