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  1. Traditional foods are closely linked to locally grown crops, as the soil and climate of a region determine the agricultural produce. These crops form the staple diet, making traditional foods a reflection of the region's natural resources and farming practices. For more visit here: https://www.tiwarRead more

    Traditional foods are closely linked to locally grown crops, as the soil and climate of a region determine the agricultural produce. These crops form the staple diet, making traditional foods a reflection of the region’s natural resources and farming practices.

    For more visit here:
    https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/

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  2. Pulses, beans, peas, nuts, and mushrooms are excellent plant-based sources of protein. These foods are rich in essential nutrients that support growth, body repair, and overall health, making them great alternatives for those following plant-based diets. For more visit here: https://www.tiwariacademRead more

    Pulses, beans, peas, nuts, and mushrooms are excellent plant-based sources of protein. These foods are rich in essential nutrients that support growth, body repair, and overall health, making them great alternatives for those following plant-based diets.

    For more visit here:
    https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/

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  3. The Agariyas are a tribal community known for traditional salt farming in the Little Rann of Kutch. They work in extreme desert heat for months, extracting salt from the land using age-old techniques, contributing significantly to India’s salt production. For more visit here: https://www.tiwariacadeRead more

    The Agariyas are a tribal community known for traditional salt farming in the Little Rann of Kutch. They work in extreme desert heat for months, extracting salt from the land using age-old techniques, contributing significantly to India’s salt production.

    For more visit here:
    https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/

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  4. Iodised salt is made by adding a specific amount of iodine salts to common salt. This process ensures that people in regions with iodine-deficient soils receive adequate iodine intake, helping prevent iodine deficiency-related health issues like goiter. For more visit here: https://www.tiwariacademyRead more

    Iodised salt is made by adding a specific amount of iodine salts to common salt. This process ensures that people in regions with iodine-deficient soils receive adequate iodine intake, helping prevent iodine deficiency-related health issues like goiter.

    For more visit here:
    https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/

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  5. Fruits and vegetables should be included in the diet as they provide essential vitamins, minerals, and fiber, which promote overall health. They help prevent nutrient deficiencies, such as Vitamin C deficiency, and support immune function, digestion, and overall well-being. For more visit here: httpRead more

    Fruits and vegetables should be included in the diet as they provide essential vitamins, minerals, and fiber, which promote overall health. They help prevent nutrient deficiencies, such as Vitamin C deficiency, and support immune function, digestion, and overall well-being.

    For more visit here:
    https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/

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