After the event, I would collect all waste, segregate it into wet and dry bins and clean the stall area. Used utensils would be washed and leftover food disposed of responsibly or composted if possible.
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To clean up after the event, I would start by collecting and segregating all waste into wet and dry bins for proper disposal. Leftover food that couldn’t be saved would be composted, while recyclable materials would be sent for recycling. I would thoroughly clean the stall area, wiping all surfaces and ensuring no litter was left behind. Used utensils would be washed with soap and water and the surrounding space would be left neat and tidy.