Calculate serving size by measuring ingredient quantities. Divide the total quantity by an average portion size to estimate servings. Adjust recipes accordingly to ensure adequate portions for the expected number of people.
Class 6 NCERT Vocational Education Kaushal Bodh Project 6 Cooking without Fire solutions
Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 Project 6 Cooking without Fire question answer
Estimating servings requires measuring ingredient quantities and considering average portion sizes. For example, if a dish requires two cups of ingredients and each person consumes half a cup, the dish serves four people. Adjust ingredient proportions based on the number of guests. Keeping extra portions ensures no shortage. Measuring carefully prevents food wastage while ensuring everyone gets a sufficient amount. This method helps in better meal planning, especially for events and gatherings.