Leftovers can be reused creatively, such as turning rice into fried rice, vegetables into soups and bread into sandwiches. Proper refrigeration and reheating ensure food remains safe while reducing waste and saving resources.
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Instead of wasting leftovers, they can be repurposed into new meals. Leftover rice can be used for fried rice, rotis can become rolls and vegetables can be blended into soups. Storing food in airtight containers and refrigerating it properly extends its freshness. Reheating should be done safely to maintain taste and hygiene. Donating excess food to those in need also helps reduce waste. This approach saves resources while promoting mindful consumption.