Always use sharp tools carefully, keeping fingers away from the blade. Use a chopping board for stability, cut slowly and store knives safely. Avoid distractions while cutting and clean tools properly after use.
Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 Project 6 Cooking without Fire question answer
Class 6 Vocational Education Kaushal Bodh Grade 6 Project 6 Cooking without Fire solutions
Ensuring kitchen safety while using sharp tools involves handling knives and graters with care. Always use a chopping board to prevent slipping. Hold knives firmly, keeping fingers away from the cutting path. Cut slowly and with control, avoiding distractions. Store sharp tools safely in designated holders. Clean knives properly after use to prevent accidents. Following these safety measures minimizes the risk of injuries and makes food preparation safer and more efficient.