Nearby fields grow rice, wheat and sugarcane. Rice is cultivated in monsoon, wheat in winter and sugarcane throughout the year. Seasonal cropping supports biodiversity and ensures sustainable agricultural practices.
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Agricultural fields near the area predominantly grow rice during the monsoon, wheat in winter, and sugarcane throughout the year. These crops depend on specific climatic conditions for optimal growth, with rice requiring heavy rainfall and wheat thriving in cooler temperatures. Seasonal farming not only supports local biodiversity but also maintains soil fertility and ensures year-round food production, highlighting the interconnectedness of agriculture and the environment.