Traditional culinary practices in India emphasize seasonal, local ingredients and slow cooking, preserving nutrients and flavours. Modern practices focus on convenience, incorporating processed foods and quick cooking methods, often sacrificing nutritional value.
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Traditional Indian culinary practices revolve around the use of fresh, seasonal, and local ingredients, slow cooking techniques, and the integration of spices and herbs for both flavour and health benefits. These practices prioritize holistic well-being and cultural heritage.
In contrast, modern culinary practices in India often lean towards convenience, using processed ingredients and faster cooking methods like microwaving or frying, which may compromise nutritional value. While modern methods offer efficiency, they sometimes disconnect people from the mindful, intentional eating practices that are central to traditional Indian cuisine, potentially impacting health and well-being.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/