Wasting food is problematic as it squanders valuable resources, including time, money, and energy. It contributes to environmental issues like landfill waste and greenhouse gas emissions and reflects a lack of appreciation for food’s true value.
Many people waste food, leaving it unconsumed on their plates. What do you think about this?
Share
Wasting food by leaving it unconsumed is a significant issue that impacts the environment, economy, and ethics. It leads to unnecessary waste of resources such as water, energy, and labor used in food production. Additionally, discarded food contributes to landfill waste and greenhouse gas emissions. This practice reflects a broader issue of food appreciation and can be mitigated by better portion control, mindful eating practices, and increased awareness about food sustainability and resource conservation.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/