The study of plants producing vegetables is called

The study of plants producing vegetables is called alericulture. Alericulture is the science and practice of cultivating vegetables for human consumption. It involves the selection and breeding of vegetable varieties to improve yield, quality, and resistance to pests and diseases. This field of study also focuses on developing efficient and sustainable farming methods to maximize vegetable production while minimizing environmental impact. Alericulturists work on various aspects of vegetable cultivation, including soil preparation, planting, irrigation, fertilization, pest control, and harvesting techniques. Through research and innovation, alericulture contributes to food security and nutrition by ensuring a steady supply of fresh vegetables. This branch of horticulture plays a key role in supporting agricultural economies and promoting healthy diets around the world.