Vitamin A is stored in the human body in the Liver. The liver serves as a primary storage site for fat-soluble vitamins such as Vitamin A, where it can be stored for future use.
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Vitamin A is stored in the human body primarily in the (a) Liver. The liver functions as a crucial organ for storing and metabolizing nutrients, including fat-soluble vitamins like Vitamin A. It stores excess Vitamin A obtained from the diet or synthesized from provitamin sources, such as beta-carotene found in fruits and vegetables.
Stored Vitamin A in the liver can be mobilized and released into circulation as needed, contributing to maintaining optimal levels of this essential nutrient in the body. This stored reservoir of Vitamin A ensures a steady supply of the vitamin for various physiological functions, including vision, immune function, and cellular growth and differentiation.
While the stomach (b) plays a role in digestion and absorption of nutrients, it is not a storage site for Vitamin A or other vitamins. The spleen (c) primarily functions in immune response and blood filtration, not nutrient storage.