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A section of people in India are still without food. Explain.
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It is true that a section of people in India are still without food. Instances of hunger are prevalent despite overflowing granaries, with some rotting away and some being eaten by rats. This situation has arisen due to shortcomings in the Public Distribution System which has proved to be ineffective. The average consumption of PDS grain at the all-India level is only 1 kg per person per month. The average consumption figure is as low as less than 300 grams per person per month in the states of Bihar, Orissa and Uttar Pradesh. As a result of malpractices people prone to food insecurity do not get food grains in time. The affected persons do not get help in time due to insufficient and corrupt officials. As a result of this state of affairs, a section of the people in India are still without food. For example, the places like Kalahandi and Kashipur in Orissa, famine like conditions have been existing for many years and where some starvation deaths have also been reported. Starvation deaths are also reported in Baran district of Rajasthan, Palamau district of Jharkhand and many other remote areas during the
recent years.
It is true that a section of people in India are still without food due to causes as Mentioned below:
(i) Instances of hunger are prevalent despite over flowing granaries with some rotting away and some being eaten by rats.
(ii) The Public Distribution system has proved to be ineffective.
(iii) The average consumption of PDS grain at the all-India level is only 1 kg per person per month. The average consumption figure is as low as less than 300 grams per person per month in the states of Bihar, Orissa and Uttar Pradesh.
(iv) People prone to food insecurity do not get food grains in time due to corruption.
(v) The Places like Kalahandi and Kashipur in Orissa, famine like conditions have been existing for many years and where some starvation deaths have also been reported. Starvation deaths are also reported in Baran district of Rajasthan, Palamau district of Jharkhand and many other remote areas during the recent years.
– Poverty: Financial constraints prevent a segment of the population from purchasing sufficient food, leading to food insecurity.
– Inequality: Social and economic disparities create unequal access to resources, impacting certain groups’ ability to obtain food.
– Limited Employment: Unemployment and underemployment limit people’s capacity to afford food, particularly in areas with scarce job opportunities.
– Regional Disparities: Some regions, especially rural areas with poor infrastructure and agricultural limitations, struggle to produce or access food, resulting in shortages.
– Natural Disasters and Conflicts: Events like droughts, floods, or conflicts disrupt food production and supply chains, leaving communities vulnerable to food shortages.
– Health and Education: Limited access to healthcare and education can affect earning capabilities, reducing the capacity to afford food.
Addressing these challenges necessitates comprehensive strategies focusing on poverty alleviation, employment generation, improved infrastructure, disaster preparedness, and equitable resource distribution to ensure adequate and accessible food for all in India.