A section of people in India are still without food. Explain.

– Poverty: Financial constraints prevent a segment of the population from purchasing sufficient food, leading to food insecurity.

– Inequality: Social and economic disparities create unequal access to resources, impacting certain groups’ ability to obtain food.

– Limited Employment: Unemployment and underemployment limit people’s capacity to afford food, particularly in areas with scarce job opportunities.

– Regional Disparities: Some regions, especially rural areas with poor infrastructure and agricultural limitations, struggle to produce or access food, resulting in shortages.

– Natural Disasters and Conflicts: Events like droughts, floods, or conflicts disrupt food production and supply chains, leaving communities vulnerable to food shortages.

– Health and Education: Limited access to healthcare and education can affect earning capabilities, reducing the capacity to afford food.

Addressing these challenges necessitates comprehensive strategies focusing on poverty alleviation, employment generation, improved infrastructure, disaster preparedness, and equitable resource distribution to ensure adequate and accessible food for all in India.