The chapter “A Journey through States of Water” fosters curiosity and observational skills, essential for a scientist. Understanding water’s states and the water cycle encourages critical thinking and experimentation, key components in scientific inquiry and exploration.
Tiwari Academy Discussion Latest Questions
From “A Journey through States of Water,” I learned about the three states of water—solid, liquid, and gas. The chapter explains the water cycle, including evaporation, condensation, and precipitation, and their importance in nature.
Ancestors identified star patterns with animals, objects, or characters from stories, which helped them recognize stars in the sky. Chapter 12 Beyond Earth NCERT Science Textbook Curiosity Science Session 2024-2025.
Aavi enjoys the rain and creates a poem. You can complete the poem and present it in your class. I wonder, oh! I got a wonder call, How does rain fall? Does it splash or stall? or I wonder, oh! ...
Condensation is crucial for returning evaporated water to Earth. When water vapor cools in the atmosphere, it transforms into liquid droplets, forming clouds. Eventually, these droplets combine and fall as precipitation, replenishing water sources.
We see many stars, some bright and others dim, shining with their own light. Class 6 Science NCERT Chapter 12 Chapter 12 Beyond Earth
Air containing water vapor rises in the atmosphere because it is less dense than surrounding dry air. As warm air rises, it cools, allowing water vapor to condense into clouds, influencing weather patterns.
Other examples of cooling effects include sweating, which cools the body through evaporation; the use of ice packs for injuries; and the cooling sensation of menthol in products like toothpaste and cough drops.
Clothes dry slowly on a rainy day due to high humidity levels. The air is saturated with moisture, reducing the rate of evaporation. This prevents water from evaporating efficiently from the fabric, causing slower drying.
If milk is spread out on a plate instead of water, evaporation would occur, but it would be slower. Milk contains fats and proteins that affect evaporation rates compared to pure water.