During a trip, we can keep food safe by packing dry items like biscuits or nuts and storing perishable items in airtight containers or cool boxes to slow microbial growth and prevent spoilage.
Class 5 NCERT EVS Our Wondrous World Chapter 3 The Mystery of Food solutions
Class 5 EVS Textbook Our Wondrous World Chapter 3 The Mystery of Food question answer
To keep food safe on a two-day trip, carry dry snacks like biscuits, nuts or khakhra, as they don’t spoil quickly. For perishable items, use airtight containers or insulated cool boxes to keep them fresh. Avoid packing moist foods without refrigeration, as they spoil quickly. Choose foods that require minimal handling and can stay safe without constant cooling.
For more NCERT Solutions for Class 5 EVS Our Wondrous World – The World Around Us Unit 2: Health and Well-being – Chapter 3: The Mystery of Food Extra Questions & Answer:
https://www.tiwariacademy.com/class-5-evs-our-wondrous-world-chapter-3/#solutions