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Piyush365
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Asked: 2025-08-14T06:20:59+00:00 In:

Write four things you learned from Disha’s food investigations.

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I learned that microbes spoil food, drying removes moisture to prevent spoilage, oil blocks air to protect food and good microbes in curd help digestion and improve our health naturally.

Class 5 Environmental Studies Grade 5 Chapter 3 The Mystery of Food solutions

CBSE Class 5 EVS Unit 2: Health and Well-being Chapter 3 The Mystery of Food Question Answer

2025-26 class 5 chapter 3 the mystery of food notes pdf2025-26 class 5 chapter 3 the mystery of food question answersfour things you learned from disha’s food investigations
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    1. From Disha’s investigations, I learned: (1) Microbes can spoil food if conditions are right. (2) Drying removes moisture, stopping microbial growth. (3) Oiling prevents air from reaching food, preserving it. (4) Good microbes in foods like curd help digestion and keep us healthy. These lessons help me store, preserve and eat food safely and wisely.

       

      For more NCERT Solutions for Class 5 EVS Our Wondrous World – The World Around Us Unit 2: Health and Well-being – Chapter 3: The Mystery of Food Extra Questions & Answer:

      https://www.tiwariacademy.com/class-5-evs-our-wondrous-world-chapter-3/#solutions

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