The freezing point of water, 0°C or 32°F, serves as a reference point for many temperature scales and helps calibrate thermometers.
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The freezing point of water, 0°C or 32°F, serves as a reference point for many temperature scales and helps calibrate thermometers.
The freezing point of water is a critical reference in temperature measurement because it is one of the fixed points used to define temperature scales like Celsius and Fahrenheit. At standard atmospheric pressure, water freezes at 0°C or 32°F, providing a consistent, easily reproducible point for calibrating thermometers. This helps ensure accuracy in temperature readings across various applications, from weather forecasting to scientific experiments.
For more CBSE Class 6 Science Curiosity Chapter 7 Temperature and its Measurement Extra Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-7/