The increasing population and rising living standards contribute to the growing demand for milk, eggs, and meat as staple sources of protein and nutrition.
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The increasing population and rising living standards contribute to the growing demand for milk, eggs, and meat as staple sources of protein and nutrition.
The demand for milk, eggs, and meat is increasing due to population growth, rising incomes, urbanization, and changing dietary preferences towards protein-rich foods, driving greater consumption in both developing and developed regions.
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