Strict cleaning removes debris, dirt, and residues that may harbor pests or pathogens, reducing the risk of contamination and infestation during storage.
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Strict cleaning removes debris, dirt, and residues that may harbor pests or pathogens, reducing the risk of contamination and infestation during storage.
Strict cleaning of produce before storage is important to remove dirt, debris, and pathogens that can contaminate the storage environment. It prevents mold growth, reduces the risk of spoilage, maintains food quality, and enhances food safety during storage and consumption.