Protecting crops from weeds is crucial in agriculture for several reasons. Weeds compete with crops for essential resources like nutrients, water, and sunlight, hindering their growth and yield. They can also serve as hosts for pests and diseases, impacting crop health. Weeds may reduce the efficiency of agricultural practices by impeding machinery and manual operations. Additionally, weeds can produce allelopathic chemicals that affect neighboring crops negatively. Controlling weeds improves crop quality, enhances overall productivity, and facilitates efficient management practices. Weed control is integral to sustainable agriculture, ensuring the successful cultivation of crops and optimal resource utilization.