Proper drying reduces moisture content, inhibiting mold and fungal growth, which can spoil the grains and decrease storage life.
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Proper drying reduces moisture content, inhibiting mold and fungal growth, which can spoil the grains and decrease storage life.
Proper drying of produce before storage is essential to reduce moisture content, inhibiting microbial growth and preventing spoilage. It prolongs shelf life, maintains quality, and prevents the development of molds, bacteria, and fungi, ensuring food safety and preservation.