Milk contains various components such as water, fat, proteins, and minerals, making it a mixture rather than a pure substance. Each component retains its distinct chemical nature within the mixture.
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Milk contains various components such as water, fat, proteins, and minerals, making it a mixture rather than a pure substance. Each component retains its distinct chemical nature within the mixture.
Milk is considered a mixture rather than a pure substance because it contains various components such as water, fat, proteins, and minerals. These components maintain their individual properties within the mixture, making milk heterogeneous rather than homogeneous.