As marine fish stocks become further depleted, the demand for seafood continues to rise. Mariculture offers a sustainable solution to meet this demand by cultivating fish and other marine organisms in controlled environments, reducing pressure on wild fish populations.
Why is mariculture becoming increasingly important as marine fish stocks decline?
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Mariculture is becoming crucial as marine fish stocks decline due to overfishing and environmental degradation. It offers a sustainable solution to meet seafood demand while reducing pressure on wild populations, promoting food security, and conserving marine ecosystems.