Simply increasing grain production and storing it in warehouses does not guarantee food security because access to food depends on people’s ability to purchase it. Food security encompasses both the availability of food and people’s access to it, which is influenced by their purchasing power.
Why is it insufficient to solely focus on increasing grain production to address malnutrition and hunger?
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Solely focusing on increasing grain production overlooks the importance of dietary diversity and nutritional needs. Malnutrition results from deficiencies in vitamins, minerals, and proteins, not just calories. Neglecting other food groups like fruits, vegetables, and animal products can lead to micronutrient deficiencies, compromising health. Addressing hunger requires promoting diverse diets and access to nutritious foods, not just increasing grain production.