Sorting harvested produce by quality and size ensures that only the best items are kept for use. It also removes damaged or unsuitable items, improving storage, presentation and overall productivity.
Class 6 NCERT Vocational Education Kaushal Bodh Part 1 Work with Life Forms Project 1 School Kitchen Garden
Class 6 Vocational Education Kaushal Bodh Textbook chapter 1 School Kitchen Garden question answer
Sorting harvested produce based on quality and size is essential for selecting the best items for consumption or sale. It helps eliminate debris, foreign matter, or damaged produce that might affect storage or appearance. Categorization by size ensures uniformity, which is especially important for marketing and culinary purposes. This practice not only enhances the overall value of the harvest but also minimizes waste and maximizes efficiency.