Sorting harvested produce by quality and size ensures that only the best items are kept for use. It also removes damaged or unsuitable items, improving storage, presentation and overall productivity.
Class 6 NCERT Vocational Education Kaushal Bodh Part 1 Work with Life Forms Project 1 School Kitchen Garden
Class 6 Vocational Education Kaushal Bodh Textbook chapter 1 School Kitchen Garden question answer