It is important to dry produce properly before storage to reduce moisture content, which helps prevent the growth of fungi and bacteria and reduces the risk of degradation.
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It is important to dry produce properly before storage to reduce moisture content, which helps prevent the growth of fungi and bacteria and reduces the risk of degradation.
Properly drying produce before storage is essential to prevent mold growth, insect infestations, and spoilage. Adequate drying reduces moisture levels, ensuring long-term preservation of quality and reducing post-harvest losses.