Eating locally grown and plant-based foods is beneficial because it is healthy for the body and good for the environment. It supports local agriculture, reduces carbon footprints, and promotes sustainability.
Class 6 Science NCERT Chapter 3
Chapter Mindful Eating: A Path to a Healthy body
Why is it beneficial to eat locally grown and plant-based foods?
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Eating locally grown and plant-based foods is beneficial because it supports local agriculture, reduces carbon footprints, and promotes sustainability. These foods are often fresher, more nutritious, and contribute to better health, while also being environmentally friendly and reducing food miles.
Eating locally grown and plant-based foods is beneficial for both health and the environment. These foods are fresh, nutritious, and support local agriculture. They also reduce carbon footprints, promote sustainability, and contribute to environmental conservation, making them a healthier and more eco-friendly choice.
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