Butter contains water, which allows microbes to grow, so it needs refrigeration. Ghee has no water, making it difficult for microbes to survive, so it stays fresh at room temperature.
Class 5 Environmental Studies Grade 5 Chapter 3 The Mystery of Food solutions
CBSE Class 5 EVS Unit 2: Health and Well-being Chapter 3 The Mystery of Food Question Answer
Butter is made from milk and contains water, which creates the perfect environment for microbes to grow if not refrigerated. Ghee is prepared by heating butter until all water is removed, leaving only pure fat. Without water, microbes cannot grow, so ghee remains fresh and safe at room temperature for months.
For more NCERT Solutions for Class 5 EVS Our Wondrous World – The World Around Us Unit 2: Health and Well-being – Chapter 3: The Mystery of Food Extra Questions & Answer:
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