Churning is used to separate butter from buttermilk in milk products. When milk is churned, the fat in the milk separates and forms butter, while the remaining liquid becomes buttermilk. This process helps to make butter and also reduces the fat content in the liquid, making it useful for other purposes. Churning is commonly done using a churner or a mixer to speed up the process.
This question related to Chapter 9 Science Curiosity Class 6th NCERT.
From the Chapter 9. Methods of Separation in Everyday Life.
Give answer according to your understanding.
To separate cream or butter from the liquid.
Explanation: Churning causes the fat to rise, making it easy to remove from buttermilk.
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