Diversity in traditional food across India arises from regional climate, local crops, and cultural practices. Variations in soil, weather, and historical influences shape unique culinary traditions and preferences in each state.
Why do we see diversity in traditional food consumed in various states of our country?
Share
The diversity in traditional food across India is due to variations in regional climate, soil types, and agricultural practices. Each state grows different crops suited to its environment, which influences local cuisine. Cultural practices and historical influences also play a significant role, as traditional recipes and food preferences are passed down through generations. These factors combined result in a rich variety of regional dishes and culinary traditions, reflecting the unique agricultural and cultural landscape of each state.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/