Some foods spoil faster because they contain more moisture, which allows microbes to grow quickly. Items like bread and milk spoil faster than dry foods like nuts or pickles.
Class 5 Our Wondrous World Chapter 3 The Mystery of Food NCERT solutions
Class 5 Our Wondrous World – Health and Well-being – Chapter 3 The Mystery of Food question answer
Foods with more moisture, such as bread, milk and fresh vegetables, spoil faster because moisture supports the growth of microbes. In contrast, dry foods like nuts, pickles or dried chillies last longer since they have little or no water. Storing moist foods properly in cool or airtight conditions can slow spoilage.
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