Why do farmers grow many fruits and vegetable crops inside large green houses? What are the advantages to the farmers?

Farmers grow fruits and vegetables in large greenhouses for advantages like controlled conditions. These structures regulate temperature, light, and humidity, allowing crops to grow throughout the year regardless of weather. Greenhouses shield plants from pests and diseases, reducing the need for harmful chemicals. They extend the growing season, resulting in more harvests annually. By fine-tuning conditions, farmers produce better-quality crops with higher yields. Greenhouses also use water efficiently, aiding in sustainable farming practices.