saunf (fennel seeds) and ajwain (carom seeds) served at the end of a meal
NCERT Book Poorvi English Class 6
Class 6 English NCERT Chapter 3
Chapter 3 Spices That Heal Us Class 6 English
Unit 3: Nurturing Nature Session 2024-2025.
Why are saunf (fennel seeds) and ajwain (carom seeds) served at the end of a meal?
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Saunf and ajwain are served at the end of a meal because they help in the digestion of food.