Answer: Cross-breeding programs are conducted between Indian (indigenous) breeds, such as Aseel, and foreign (exotic) breeds, such as Leghorn, to improve variety and develop breeds that have desirable traits from both types, such as better egg production, improved growth rates, and enhanced disease resistance.
Why are cross-breeding programs conducted between Indian and foreign poultry breeds?
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Cross-breeding programs between Indian and foreign poultry breeds are conducted to combine desirable traits such as improved growth rates, better disease resistance, and enhanced egg production. This genetic diversity aims to produce poultry with superior performance, adaptability to local conditions, and higher overall productivity and profitability.