When water is sprinkled on a hot pan, it evaporates quickly. The heat causes the water to change from liquid to vapor, which disperses into the air, making it seem like it has disappeared.
While making dosa, we sprinkle some water on the hot pan and it disappears. Where does it go?
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When you sprinkle water on a hot pan, the intense heat causes the water to evaporate rapidly. The liquid water absorbs heat energy, changes into water vapor, and disperses into the air. This process is why the water seems to disappear so quickly. The vapor spreads into the atmosphere, leaving no visible trace of the original water. This rapid evaporation is often used as a way to check the pan’s temperature when cooking.
For more CBSE Class 6 Science Curiosity Chapter 8 A Journey through States of Water Extra Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-8/