Plants like vegetables (brinjal, cucumber), herbs (mint, coriander) and fruits are commonly grown. Specific types depend on the season and local climate, ensuring the garden thrives with suitable and nutritious produce.
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A variety of plants can be found in kitchen gardens, including vegetables like brinjal, cucumber, and chili, as well as herbs such as mint and coriander. Additionally, fruits that are locally suited may be grown. The choice of plants often depends on seasonal availability, local climatic conditions, and soil fertility. These plants not only provide fresh, nutritious food but also make the garden vibrant and diverse with multiple crop types.